INGREDIENTS
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1/2 cup fresh orange juice (zest grated and reserved for the chicken)
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1/4 cup plus 2 Tbsp chicken stock
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1/4 cup plus 1 Tbsp ketchup
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1 - 2 canned chipotle chiles in adobo sauce, seeded, minced, plus 2 Tbsp adobo sauce
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1/4 cup orange marmalade
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1 Tbsp fresh lime juice
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1 Tbsp unsalted butter
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1/4 teaspoon kosher salt or coarse sea salt, or more to taste
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grated zest from the oranges used for the sauce
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2 tsp vegetable oil
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1 tsp kosher salt or coarse sea salt, or more to taste
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4 large bone in, skin on chicken breast halves