Orange Chiffon Cake

Name: Orange Chiffon Cake
Yield: 10
Ingredients: 2 1/4 cups cake flour; 1 1/2 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 8 large eggs, plus 1 white, at room temperature; 1/2 cup vegetable oil; 3/4 cup fresh orange juice; 3 tablespoons grated orange zest; 1 teaspoon vanilla extract; 1 teaspoon cream of tartar; 1/2 cup fresh orange juice; 1 pound confectioners' sugar, sifted

Orange Chiffon Cake was pinched from <a href="http://www.myrecipes.com/recipe/orange-chiffon-cake-10000001875561/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 1/4 cups cake flour

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1 1/2 cups sugar

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2 teaspoons baking powder

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1/2 teaspoon salt

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8 large eggs, plus 1 white, at room temperature

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1/2 cup vegetable oil

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3/4 cup fresh orange juice

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3 tablespoons grated orange zest

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1 teaspoon vanilla extract

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1 teaspoon cream of tartar

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1/2 cup fresh orange juice

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1 pound confectioners' sugar, sifted

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