Orange Chiffon Cake with Marshmallow Flowers
INGREDIENTS
•
2 eggs
•
2 1/4cups all-purpose flour
•
1 1/2cups sugar
•
2teaspoons baking powder
•
1teaspoon salt
•
1/2cup milk
•
1/3cup vegetable oil
•
1/2cup orange juice
•
1tablespoon finely shredded orange or lemon peel
•
1 1/2teaspoons snipped fresh thyme (optional)
•
1recipe Honey Frosting
•
Flower Decorations
•
Large and tiny marshmallows
•
Tinted sugar
•
White baking chocolate, melted
•
Sugar pearl decorations
•
Green tiny marshmallows
Comments & Reviews
Just A Pinch Sweepstakes