Orange Chiffon Cake with Buttermilk Ice Cream

Name: Orange Chiffon Cake with Buttermilk Ice Cream
Prep time: 30 min
Yield: 12
Ingredients: 6 tbsp. frozen; 7 large eggs; 1 egg white; 1/2 c. canola oil; Zest of 2 medium oranges (about 1 1/2 tablespoons); 1 1/2 tsp. vanilla extract; 2 c. all-purpose flour; 1 1/2 c. granulated sugar; 1 tbsp. baking powder; 1 tsp. salt; 1/2 tsp. cream of tartar; 1 1/3 c. confectioners' sugar; 1 tbsp. melted butter; Buttermilk Ice Cream (recipe follows); 3 c. low-fat buttermilk; 1 1/2 c. heavy cream; 1/2 c. sugar; 1/2 tsp. Sea Salt

Orange Chiffon Cake with Buttermilk Ice Cream was pinched from <a href="http://www.countryliving.com/recipefinder/orange-chiffon-cake-buttermilk-ice-cream-recipe-clv0413" target="_blank" rel="noopener">www.countryliving.com.</a>

INGREDIENTS

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6 tbsp. frozen

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7 large eggs

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1 egg white

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1/2 c. canola oil

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Zest of 2 medium oranges (about 1 1/2 tablespoons)

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1 1/2 tsp. vanilla extract

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2 c. all-purpose flour

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1 1/2 c. granulated sugar

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1 tbsp. baking powder

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1 tsp. salt

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1/2 tsp. cream of tartar

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1 1/3 c. confectioners' sugar

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1 tbsp. melted butter

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Buttermilk Ice Cream (recipe follows)

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3 c. low-fat buttermilk

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1 1/2 c. heavy cream

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1/2 c. sugar

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1/2 tsp. Sea Salt

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