Orange Chiffon Cake Recipe & Video

Name: Orange Chiffon Cake Recipe & Video
Ingredients: 6 large eggs; 2 1/4 cups sifted cake flour; 1 1/2 cups superfine white sugar (caster sugar) (*See Note); 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons grated orange zest (outer orange skin); 1/2 cup vegetable, corn, canola, or safflower oil; 3/4 cup freshly squeezed orange juice; 1 teaspoon pure vanilla extract; 1/2 teaspoon cream of tartar (optional); A few notes on ingredients. The eggs need to be separated and at room temperature, so about 30 minutes before making the batter, separate the eggs. Place the egg yolks in one bowl and the egg whites, along with one additional white, in another. Cover; Read more: http://www.joyofbaking.com/OrangeChiffonCake.html#ixzz2NLNLpb49

Orange Chiffon Cake Recipe & Video was pinched from <a href="http://www.joyofbaking.com/OrangeChiffonCake.html" target="_blank">www.joyofbaking.com.</a>

INGREDIENTS

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6 large eggs

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2 1/4 cups sifted cake flour

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1 1/2 cups superfine white sugar (caster sugar) (*See Note)

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1 tablespoon baking powder

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1/2 teaspoon salt

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2 tablespoons grated orange zest (outer orange skin)

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1/2 cup vegetable, corn, canola, or safflower oil

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3/4 cup freshly squeezed orange juice

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1 teaspoon pure vanilla extract

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1/2 teaspoon cream of tartar (optional)

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A few notes on ingredients. The eggs need to be separated and at room temperature, so about 30 minutes before making the batter, separate the eggs. Place the egg yolks in one bowl and the egg whites, along with one additional white, in another. Cover

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Read more: http://www.joyofbaking.com/OrangeChiffonCake.html#ixzz2NLNLpb49

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