"From Quick Cooking annual cookbook. Nice, easy meal!..."
INGREDIENTS
•
7 ounces chicken rice pilaf mix (1 box, like rice a roni)
•
2 tablespoons butter or 2 tablespoons margarine
•
1 1/2 cups hot water
•
1 cup orange juice
•
1/4 teaspoon garlic powder
•
1/4 teaspoon ground ginger
•
1/8 teaspoon cayenne pepper (optional)
•
2 cups cooked chicken, cubed
•
1 1/2 cups frozen carrots, sliced and thawed