INGREDIENTS
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1.5 lbs boneless skinless chicken breast/tenders, diced into 1-inch pieces
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1 Tbsp extra virgin olive or avocado oil, divided
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2 lb asparagus, end portions trimmed and remainder diced into 1 1/2-inch pieces
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1 small yellow onion, sliced into thin strips
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8 oz button mushrooms, sliced
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1 Tbsp peeled and finely grated fresh ginger
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4 cloves garlic, minced
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1/2 cup low-sodium chicken broth
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Juice of 2 fresh oranges
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2 Tbsp raw honey
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2 Tbsp cornstarch
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Sea salt and freshly ground black pepper