INGREDIENTS
•
2 tablespoons peanut or safflower oil
•
4 boneless, skinless chicken breasts or 6 thighs, cut into thin strips
•
1/4 teaspoon salt
•
1/8 teaspoon pepper
•
3/4 cup orange juice
•
2 tablespoons soy sauce
•
1 tablespoon cornstarch
•
2 cups frozen baby peas, thawed
•
1/2 cup cashew pieces