Orange Chicken Stir-Fry

Name: Orange Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup orange juice; 3 tablespoons soy sauce; 3 cloves garlic, chopped; 1 tablespoon grated orange zest; 1 teaspoon ground ginger; 1/2 teaspoon red pepper flakes (optional); 3 tablespoons vegetable oil; 4 skinless, boneless chicken breast halves, thinly sliced; 1/2 cup chicken broth; 2 tablespoons cornstarch; 1 (16 ounce) package frozen stir-fry vegetables; 1 cup sugar snap peas; 1 cup broccoli florets; 1 cup sliced carrot

Orange Chicken Stir-Fry was pinched from <a href="http://allrecipes.com/Recipe/Orange-Chicken-Stir-Fry-3/Detail.aspx" target="_blank">allrecipes.com.</a>

""Easily adaptable recipe for orange chicken stir-fry. Serve hot over rice."..."

INGREDIENTS

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1/2 cup orange juice

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3 tablespoons soy sauce

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3 cloves garlic, chopped

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1 tablespoon grated orange zest

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1 teaspoon ground ginger

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1/2 teaspoon red pepper flakes (optional)

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3 tablespoons vegetable oil

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4 skinless, boneless chicken breast halves, thinly sliced

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1/2 cup chicken broth

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2 tablespoons cornstarch

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1 (16 ounce) package frozen stir-fry vegetables

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1 cup sugar snap peas

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1 cup broccoli florets

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1 cup sliced carrot

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