Orange Chicken Stir Fry

Name: Orange Chicken Stir Fry
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 3 red peppers, thinly sliced; 1 green pepper, thinly sliced; 2 tablespoons orange juice; 1 tablespoon lemon juice; 1/3 cup water, plus 1 tablespoon; divided; 2 tablespoons rice vinegar, (I used white balsamic, because I had it on hand); 1 tablespoon soy sauce; 1 large garlic clove, minced; 3 tablespoons light brown sugar; 1/4 teaspoon red pepper flakes; 1/8 teaspoon ground ginger; 1 1/2 tablespoons arrowroot starch or cornstarch; 1 tablespoon light olive oil

Orange Chicken Stir Fry was pinched from <a href="http://barefeetinthekitchen.blogspot.com/2011/10/orange-chicken-stir-fry.html" target="_blank">barefeetinthekitchen.blogspot.com.</a>

INGREDIENTS

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1 1/2 lbs boneless skinless chicken breasts

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3 red peppers, thinly sliced

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1 green pepper, thinly sliced

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2 tablespoons orange juice

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1 tablespoon lemon juice

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1/3 cup water, plus 1 tablespoon; divided

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2 tablespoons rice vinegar, (I used white balsamic, because I had it on hand)

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1 tablespoon soy sauce

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1 large garlic clove, minced

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3 tablespoons light brown sugar

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1/4 teaspoon red pepper flakes

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1/8 teaspoon ground ginger

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1 1/2 tablespoons arrowroot starch or cornstarch

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1 tablespoon light olive oil

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