"For a salad with refreshing color and crunch, we toss chicken and spinach with mandarin oranges and red onion, then splash everything with a tangy vinaigrette. —Jean Murawski, Grosse Pointe Park, Michigan..."
INGREDIENTS
•
6 ounces fresh baby spinach (about 8 cups)
•
3 cups cubed cooked chicken breast
•
1 can (15 ounces) mandarin oranges, drained
•
1 medium sweet red pepper, chopped
•
1/2 cup chopped red onion
•
2 tablespoons orange juice
•
2 tablespoons cider vinegar
•
1 tablespoon olive oil
•
1/2 teaspoon Italian seasoning
•
1 garlic clove, minced
•
1/8 teaspoon salt
•
2 tablespoons crumbled goat cheese