Orange Chicken Recipe - The Cookie Rookie®

Name: Orange Chicken Recipe - The Cookie Rookie®
Ingredients: 2 tablespoons cornstarch (+ 2 tablespoons water); 1 cup freshly squeezed orange juice ((from 4 oranges)); 2 tablespoons freshly grated orange zest ((from 1 orange)); ⅓ cup granulated sugar; 2 tablespoons rice vinegar; 2 tablespoons low-sodium soy sauce; 1 teaspoon sriracha (optional (more or less to taste)); 2 cloves garlic (minced); ¼ teaspoon ground ginger; 1½ pounds boneless, skinless chicken breasts; ½ cup cornstarch; 2 large eggs; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons vegetable oil (plus more if needed); 2 cups cooked white rice; Sesame seeds (optional, for garnish); Sliced green onions (optional, for garnish)

"Skip the takeout tonight because this crispy, flavor-packed Orange Chicken is so easy to make at home. The orange sauce is unbelievably good!..."

INGREDIENTS

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2 tablespoons cornstarch (+ 2 tablespoons water)

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1 cup freshly squeezed orange juice ((from 4 oranges))

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2 tablespoons freshly grated orange zest ((from 1 orange))

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⅓ cup granulated sugar

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2 tablespoons rice vinegar

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2 tablespoons low-sodium soy sauce

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1 teaspoon sriracha (optional (more or less to taste))

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2 cloves garlic (minced)

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¼ teaspoon ground ginger

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1½ pounds boneless, skinless chicken breasts

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½ cup cornstarch

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2 large eggs

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½ teaspoon kosher salt

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½ teaspoon ground black pepper

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2 tablespoons vegetable oil (plus more if needed)

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2 cups cooked white rice

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Sesame seeds (optional, for garnish)

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Sliced green onions (optional, for garnish)

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