"This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Just like Panda Express but better!..."
INGREDIENTS
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1 pound boneless skinless chicken thighs (about 6 thighs, or 3 chicken breasts*)
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1 1/2 cups all-purpose flour
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1/2 cup cornstarch
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 large egg
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1 ¼ cups water
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1 tablespoon vegetable oil (canola, sunflower etc.)
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vegetable oil (for frying depending on the size of your pan)
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1 large orange (you'll need the juice and zest)
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2 tablespoons soy sauce
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¼ cup rice vinegar (or white vinegar)
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½ cup brown sugar (packed)
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2 large garlic cloves (minced, or 1 tsp garlic powder)
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1 tablespoon cornstarch (mixed with 1 tbsp water)
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sesame seeds
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green onions (chopped)
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red pepper flakes