INGREDIENTS
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1 large egg, beaten
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4 tablespoons arrowroot
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3 tablespoons fermented Tamari sauce (coconut aminos for Paleo)
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1 Tablespoon sherry (it's worth buying a $7 bottle and keeping it in the cabinet for stir-fry marinades. It will transform the flavor of the dish!)
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1 1/2 pounds boneless, skinless pastured chicken breasts, cut into bite-size pieces
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1 tablespoon arrowroot
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3/4 cup fresh orange juice
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1/4 cup water
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2 tablespoons raw honey
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2 tablespoons fermented tamari (or coconut aminos for Paleo)
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1 tablespoon coconut vinegar
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Zest of 2 oranges
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4 tablespoons coconut oil or pastured tallow
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1 large head broccoli, cut into bite-size pieces
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4 cloves garlic, minced
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2 tablespoons ginger, minced
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1/4 cup sesame seeds, optional