INGREDIENTS
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1 (5oz) can water chestnuts, finely chopped
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1 tsp gingerpaste
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1/3 cup green onions, sliced (plus more for garnish, if desired)
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1 lb ground chicken
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1/2 cup plain panko bread crumbs
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3 tbsp soy sauce
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1 clove garlic, minced
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1 cup orange juice (I used Trop50 to keep the sugar low)
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3 tbsp rice vinegar
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3 tbsp soy sauce
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1 tbsp ketchup
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3 tsp ginger paste (I used Gourmet Garden)
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1 tsp sriracha sauce
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1 tbsp corn starch dissolved in 1 tbsp water