INGREDIENTS
•
1/4 cup whole-wheat flour
•
10 oz. raw boneless skinless chicken breast, cut into bite-sized pieces
•
1/8 tsp. each salt and black pepper
•
1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
•
1/4 cup fat-free chicken broth
•
1 tbsp. cornstarch
•
1 1/2 tbsp. low-sugar orange marmalade
•
1 1/2 tbsp. seasoned rice vinegar
•
1 tbsp. Splenda No Calorie Sweetener (granulated)
•
1 tbsp. reduced-sodium/lite soy sauce
•
1 tsp. chopped garlic
•
1 tsp. chopped ginger
•
Dash red pepper flakes
•
2 tbsp. chopped scallions