Orange Chicken Fingers

Name: Orange Chicken Fingers
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 2 tablespoons rice wine vinegar; 1 teaspoon honey; 1 tablespoon toasted sesame oil; 8 ounces snow peas, sliced; 3 medium carrots, about 8 ounces, peeled and julienned, or 2 1/2 cups storebought shredded carrots; Cooking spray; 1 tablespoon sesame seeds; 4 cups (3 1/2 ounces) crispy rice cereal; 1/2 teaspoon grated orange zest; Kosher salt and freshly ground black pepper; 2 egg whites; 1 tablespoon low-sodium teriyaki sauce; 1 1/2 pounds boneless skinless chicken breast, cut into tenders 4 by 1 1/2-inches, about 18 pieces; 1/2 cup low-sugar orange marmalade; 1 tablespoon low-sodium teriyaki sauce; 1 teaspoon grated ginger; 1 tablespoon freshly squeezed lemon juice

Orange Chicken Fingers was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/orange-chicken-fingers-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons rice wine vinegar

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1 teaspoon honey

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1 tablespoon toasted sesame oil

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8 ounces snow peas, sliced

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3 medium carrots, about 8 ounces, peeled and julienned, or 2 1/2 cups storebought shredded carrots

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Cooking spray

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1 tablespoon sesame seeds

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4 cups (3 1/2 ounces) crispy rice cereal

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1/2 teaspoon grated orange zest

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Kosher salt and freshly ground black pepper

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2 egg whites

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1 tablespoon low-sodium teriyaki sauce

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1 1/2 pounds boneless skinless chicken breast, cut into tenders 4 by 1 1/2-inches, about 18 pieces

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1/2 cup low-sugar orange marmalade

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1 tablespoon low-sodium teriyaki sauce

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1 teaspoon grated ginger

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1 tablespoon freshly squeezed lemon juice

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