INGREDIENTS
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1 1/2-2 lb. boneless, skinless chicken breasts, cut into bite-size pieces
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4 eggs
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splash of milk
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1-1 1/2 cups cornstarch
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Salt and pepper, to taste
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Oil, for frying
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1 cup orange juice
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zest of 1 large orange
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1/4 cup soy sauce
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1/4 cup sugar
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1/2 cup rice vinegar
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1 tsp. Sriracha sauce
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2 cloves garlic, minced
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4 tsp. cornstarch
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Success® Boil-in-Bag Jasmine Rice
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Toasted sesame seeds (optional)
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Sliced green onions (optional)