Orange Chicken
"Sweet, tangy, and slightly spicy, this Orange Chicken tastes even BETTER than what you get at a restaurant, and it's healthier too!..."
INGREDIENTS
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1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
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1/2 cup all-purpose flour
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 eggs
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1 cup Pank bread crumbs
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2 cloves garlic (minced)
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2 tablespoons ginger (peeled and minced)
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1/2 cup orange juice
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1/2 cup orange marmalade
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1/4 cup brown sugar
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3 tablespoons ketchup
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2 tablespoons orange zest
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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1 tablespoon rice wine vinegar
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1/2 teaspoon red pepper flakes
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2 tablespoons green onion (thinly sliced, for garnish)
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