Orange Chicken
"How to make the best Chinese Orange Chicken at home! Made with delicious crispy chicken pieces tossed in an incredible sweet and sticky orange sauce. This recipe tastes even better than takeout!..."
INGREDIENTS
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4 Boneless Skinless Chicken Breasts cut into bite-size pieces
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2 Eggs
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1/2 cup Cornstarch
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1/2 cup Flour
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Oil for frying
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1 cup Orange Juice (fresh)
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1/2 cup Sugar
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¼ cup Rice Vinegar or White Vinegar
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3 tbsp Soy Sauce use tamari for a gluten-free dish
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1/2 teaspoon Ginger
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1/2 teaspoon Garlic Powder or 2 garlic cloves (finely diced)
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1/2 teaspoon Red Chili Flakes
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1 tsp sesame oil
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Orange Zest from 2 oranges
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1 Tablespoon Cornstarch
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Green Onions (chopped)
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