"I found this recipe several years ago while looking for a new way to prepare chicken. It's become our favorite dinner entree. —Betty Sexton, Blairsville, Georgia..."
INGREDIENTS
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1 large egg
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1/3 cup orange juice
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1 to 1-1/2 cups herb-seasoned stuffing mix, crushed
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1-1/2 teaspoons paprika
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1 tablespoon grated orange zest
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1 teaspoon salt
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8 boneless skinless chicken breast halves
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6 tablespoons butter, melted
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Orange slices, optional