ORANGE CHICKEN
INGREDIENTS
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FOR THE CHICKEN:
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2 lb boneless skinless chicken thighs, cut into 1" pieces
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1 egg
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1 1/2 tsp salt
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1 pinch black pepper
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2 tbsp oil divided, plus more for frying
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1/2 cup cornstarch
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1/4 cup flour
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FOR THE SAUCE:
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1 tablespoon cornstarch
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2 tablespoons rice wine
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1/4 cup water
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1 teaspoon vegetable oil
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3 tablespoons soy sauce
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10 tablespoons sugar
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10 tablespoons white vinegar
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2 tablespoons of orange marmelade
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TO FINISH:
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1 1/2 tablespoons ginger
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2 teaspoons garlic powder
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1/2 tsp hot red chili pepper crushed
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