Orange Chicken
INGREDIENTS
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2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)
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1 1/2 cups all purpose flour (I used Cup4Cup to keep this gluten free)
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2 eggs (beaten)
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1/4 teaspoon salt
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Coconut Oil (for frying) (or any oil you prefer) About 3-4 Tablespoons for each batch you fry.
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1 cup water
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juice from 1 orange
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juice from 1/2 lemon
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1/3 cup rice vinegar
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3 Tablespoons Tamari (or you can use soy sauce)
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zest from 1/2 an orange
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1 cup light brown sugar
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2 garlic cloves, grated
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3 scallions, chopped
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3 tablespoons cornstarch
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1/4 c. water
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