Orange Chicken

Name: Orange Chicken
Ingredients: 1/4 cup freshly-squeezed orange juice; 1/4 cup chicken broth; 1 tablespoon soy sauce; 1 tablespoon Chinese rice wine or dry sherry; 1 tablespoon rice vinegar; 1 tablespoon honey; 1/2 teaspoon sesame oil; 1/4 teaspoon white pepper; 2 teaspoons corn starch; 1 tablespoon oil; 1 pound chicken breast, cut into bite size pieces; 1 tablespoon oil; 5 dried red chilies, seeded and soaked in warm water; 2 cloves garlic, chopped; 1 inch ginger, grated; 2 green onions, slices with whites and greens separated; 1 tablespoon orange zest

Orange Chicken was pinched from <a href="http://www.closetcooking.com/2012/01/orange-chicken.html" target="_blank">www.closetcooking.com.</a>

"Tender chicken in a light and tasty orange sauce that will remind you of warmer days...."

INGREDIENTS

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1/4 cup freshly-squeezed orange juice

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1/4 cup chicken broth

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1 tablespoon soy sauce

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1 tablespoon Chinese rice wine or dry sherry

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1 tablespoon rice vinegar

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1 tablespoon honey

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1/2 teaspoon sesame oil

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1/4 teaspoon white pepper

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2 teaspoons corn starch

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1 tablespoon oil

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1 pound chicken breast, cut into bite size pieces

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1 tablespoon oil

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5 dried red chilies, seeded and soaked in warm water

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2 cloves garlic, chopped

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1 inch ginger, grated

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2 green onions, slices with whites and greens separated

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1 tablespoon orange zest

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