Orange Chicken
INGREDIENTS
•
jar (12 oz) sweet orange marmalade
•
1/2
•
cup packed brown sugar
•
1/4
•
cup soy sauce
•
2
•
tablespoons chili garlic sauce
•
1
•
teaspoon salt
•
1
•
whole chicken (3 1/2 to 4 1/2 lb)
•
1-inch piece fresh gingerroot, peeled
•
1/4
•
cup cornstarch
•
1/4
•
cup orange juice
•
6
•
thin slices of orange, halved
•
2
•
tablespoons chopped fresh cilantro leaves
•
Cooked white rice, if desired
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