INGREDIENTS
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2 Tbsp cornstarch
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4 egg whites
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4 boneless chicken thighs, cut into bite-sized pieces
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1/2 cup orange juice, (I used Simply Orange)
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1 Tbsp soy sauce
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1 Tbsp packed brown sugar
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1 Tbsp rice wine vinegar
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1/4 tsp sesame oil
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Dash salt
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Dash crushed red pepper
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1 clove garlic, pressed
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A little grated or minced ginger
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1 tsp cornstarch
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Vegetable or peanut oil, for frying