Orange Chicken
INGREDIENTS
•
Canola Oil for frying
•
2 tsp sesame oil
•
1 egg
•
1/3 cup corn starch
•
3 tbsp soy sauce
•
2 lbs. boneless skinless chicken thighs, cut into bite sized pieces
•
1 1/2 tsp fresh orange zest
•
2 tbsp fresh orange juice
•
3 tbsp soy sauce
•
3 tbsp water
•
1/3 cup sugar
•
1/3 cup rice wine vinegar (or dry sherry)
•
1/3 cup chicken broth
•
2 tbsp corn starch
•
1 tsp canola oil
•
1 1/2 tsp minced ginger
•
3 cloves garlic, finely minced
•
sliced green onions
•
orange slices
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