Orange Chicken

Name: Orange Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken thighs, cut into bite-sized pieces and seasoned with salt and pepper; 1/4 cup corn starch, plus 1 teaspoon divided; salt & pepper; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 teaspoon fresh ginger, grated; 1 cup fresh squeezed orange juice (about 3 oranges); Zest from 1/2 an orange; Juice from 1/2 a lemon; 1/4 cup brown sugar; 2 tablespoons honey; 1 cup vegetable oil

Orange Chicken was pinched from <a href="http://www.girlgonegourmet.com/2015/04/orange-chicken.html" target="_blank">www.girlgonegourmet.com.</a>

"Lightly crispy chicken coated in a citrus-y sweet sauce - skip the drive through because this is so easy to make at home!..."

INGREDIENTS

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1 pound boneless skinless chicken thighs, cut into bite-sized pieces and seasoned with salt and pepper

•

1/4 cup corn starch, plus 1 teaspoon divided

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salt & pepper

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1 tablespoon soy sauce

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1 tablespoon rice wine vinegar

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1 teaspoon fresh ginger, grated

•

1 cup fresh squeezed orange juice (about 3 oranges)

•

Zest from 1/2 an orange

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Juice from 1/2 a lemon

•

1/4 cup brown sugar

•

2 tablespoons honey

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1 cup vegetable oil

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