INGREDIENTS
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•1 1/2 lbs boneless, skinless, chicken breasts
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•2 tbsp vegetable oil (for frying)
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•Sesame seeds & sliced green onions for garnish, if desired
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Marinade:
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•1/4 cup soy sauce
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•1/4 cup cornstarch
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•2 tbsp water
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Orange Sauce:
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•1 tbsp vegetable oil
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•3/4 cup pulp free orange juice concentrate, thawed (1/2 can)
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•3 tbsp barbecue sauce (I used Sweet Baby Rays)