INGREDIENTS
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1 pound chicken thighs, cut into strips
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1 tablespoon soy sauce
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1 tablespoon sake
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1 teaspoon grated ginger
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1/2 cup potato starch
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oil for frying
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for orange sauce
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2/3 cup orange juice
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1/3 cup marmalade
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2 teaspoons potato starch (halve if using cornstarch)
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1/2 teaspoon salt