Orange Chicken

Name: Orange Chicken
Ingredients: Vegetable Or Peanut Oil For Frying; Chicken; 4 whole Egg Whites; 2 Tablespoons Cornstarch; 4 whole Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces; Sauce:; 1/2 cup Orange Juice; 1 Tablespoon Soy Sauce; 1 Tablespoon Packed Brown Sugar (OR White Sugar OR Honey); 1 Tablespoon Rice Vinegar (or Regular Distilled Vinegar); 1/4 teaspoon Sesame Oil; Dash Of Salt; Dash Of Crushed Red Pepper, More To Taste; 1 clove Garlic, Pressed Or Minced; 2 teaspoons Minced Ginger; 1 teaspoon Cornstarch (additional); Zest Of 1 Orange (optional); 1/4 cup Water; 2 whole Green Onions, Sliced

Orange Chicken was pinched from <a href="http://thepioneerwoman.com/cooking/2014/09/orange-chicken/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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Vegetable Or Peanut Oil For Frying

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Chicken

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4 whole Egg Whites

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2 Tablespoons Cornstarch

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4 whole Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces

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Sauce:

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1/2 cup Orange Juice

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1 Tablespoon Soy Sauce

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1 Tablespoon Packed Brown Sugar (OR White Sugar OR Honey)

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1 Tablespoon Rice Vinegar (or Regular Distilled Vinegar)

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1/4 teaspoon Sesame Oil

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Dash Of Salt

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Dash Of Crushed Red Pepper, More To Taste

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1 clove Garlic, Pressed Or Minced

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2 teaspoons Minced Ginger

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1 teaspoon Cornstarch (additional)

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Zest Of 1 Orange (optional)

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1/4 cup Water

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2 whole Green Onions, Sliced

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