Orange Chicken
"Summary: A Chinese takeout classic done the right way – fresh, crispy and packed with flavor!..."
INGREDIENTS
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Crispy Chicken:
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2 lbs chicken – white or dark, your choice, cubed
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1 egg
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1 Tbl salt
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1 tsp black pepper
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1/2 cup cornstarch
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1/3 cup flour
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oil for frying – about a cup
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Base:
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1 1/2 Tbl ginger, minced
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2 tsp garlic, minced
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1/2 tsp hot chili*
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1 yellow onion, sliced thinly
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1 medium green bell pepper, sliced thinly
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1 Tbl rice wine vinegar
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1/4 cup sake or white wine
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1 Tbl sesame oil
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Sauce:
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1 1/2 Tbl soy sauce
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2 Tbl water
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1/4 cup sugar
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1/4 cup rice wine vinegar
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1 Tbl cornstarch
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zest of 1 small orange
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garnish – the segmented orange, sliced green onion, cilantro leaves
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