INGREDIENTS
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2lbs Boneless, Skinless Chicken, Cut into bite sized pieces
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1 Large Egg
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½ Cup Cornstarch Plus 1 tbsp, Divided
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¼ Cup Fresh squeezed orange juice
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3 tbsp Chicken broth
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2 tbsp Soy Sauce
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2 tsp Rice Vinegar
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5 tsp Sugar
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2 tbsp Sriracha Sauce
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1 tbsp water
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Oil for frying