Orange Chicken

Name: Orange Chicken
Ingredients: 2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes); 1 ½ cups all purpose flour; 1 eggs (beaten); ¼ teaspoon salt; ¼ teaspoon pepper; Oil (for frying); Orange Sauce-; 1 ½ cups water; 2 tablespoons orange juice; ¼ cup lemon juice; 1/3 cup rice vinegar; 2 ½ tablespoons soy sauce; 1 tablespoon orange zest (grated); 1 cup packed brown sugar; ½ teaspoon ginger root (minced); ½ teaspoon garlic (minced); 2 tablespoons green onion (chopped); ¼ teaspoon red pepper flakes; 3 tablespoons cornstarch; 2 tablespoons water

Orange Chicken was pinched from <a href="http://blogchef.net/orange-chicken-recipe/" target="_blank">blogchef.net.</a>

INGREDIENTS

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2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)

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1 ½ cups all purpose flour

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1 eggs (beaten)

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¼ teaspoon salt

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¼ teaspoon pepper

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Oil (for frying)

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Orange Sauce-

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1 ½ cups water

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2 tablespoons orange juice

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¼ cup lemon juice

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1/3 cup rice vinegar

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2 ½ tablespoons soy sauce

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1 tablespoon orange zest (grated)

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1 cup packed brown sugar

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½ teaspoon ginger root (minced)

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½ teaspoon garlic (minced)

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2 tablespoons green onion (chopped)

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¼ teaspoon red pepper flakes

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3 tablespoons cornstarch

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2 tablespoons water

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