"Impress a crowd with a snappy citrus cheesecake. Servings # 16..."
INGREDIENTS
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2 cups finely crushed gingersnaps
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3 tablespoons butter, melted
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3 (8-oz.) pkg. cream cheese, softened
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1 cup sugar
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3 eggs
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1 tablespoon grated orange peel
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1/2 cup water
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1/4 cup frozen orange juice concentrate, thawed
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1/3 cup sugar
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1 tablespoon cornstarch
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