"Orange Cheesecake Pie recipe. Orange cheesecake pie is a tasty summer dessert. This recipe courtesy of Recipe Goldmine and Pillsbury...."
INGREDIENTS
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1 Pillsbury® refrigerated pie crust (from 15 ounce box), softened as directed on box
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1 teaspoon sugar
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12 ounces (from two 8 ounce packages) cream cheese with 1/3 less fat (Neufchâtel), softened
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2 containers (6 ounces each) Yoplait® Original 99% Fat Free mandarin orange yogurt
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1/4 cup powdered sugar
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1 can (6 ounces) frozen orange juice concentrate, thawed
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1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix
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1 container (8 ounces) frozen reduced-fat whipped topping, thawed