Orange Challah Bread - Southern Plate

Name: Orange Challah Bread - Southern Plate
Ingredients: 2.5 cups warm water*; 1 tablespoon rapid rise yeast (I will only use Red Star brand); 1/2 cup honey; 3 eggs; 2 teaspoons orange extract (1 1/2 tsp for dough, 1/2 tsp for glaze (I just found this at WalMart, it's pretty common)); 4 tablespoons kosher olive oil (I use Pompeian brand); 1 tablespoon of kosher or sea salt; 7 cups bread flour (I use Pilsbury, with an addition 1-2 cups for kneading); For wash: 1 egg and two tablespoons water; 2 medium oranges (I used naval, whatever you have is fine); 1/2 tsp vanilla (for glaze)

"This easy, from scratch Orange Challah Bread yields light & fluffy loaves and is made entirely by hand! The fresh orange juice glaze takes it over the top!..."

INGREDIENTS

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2.5 cups warm water*

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1 tablespoon rapid rise yeast (I will only use Red Star brand)

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1/2 cup honey

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3 eggs

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2 teaspoons orange extract (1 1/2 tsp for dough, 1/2 tsp for glaze (I just found this at WalMart, it's pretty common))

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4 tablespoons kosher olive oil (I use Pompeian brand)

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1 tablespoon of kosher or sea salt

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7 cups bread flour (I use Pilsbury, with an addition 1-2 cups for kneading)

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For wash: 1 egg and two tablespoons water

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2 medium oranges (I used naval, whatever you have is fine)

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1/2 tsp vanilla (for glaze)

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