ORANGE CAULIFLOWER – A VEGETARIAN’S ORANGE CHICKEN

Name: ORANGE CAULIFLOWER – A VEGETARIAN’S ORANGE CHICKEN
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 medium sized cauliflower broken into florets (made approx. 3 cups); 1/2 cup diced bell peppers (Mixed colors); 1/3 cup + 2 tbsp corn starch; 1/2 cup all-purpose flour (maida); 1/4 to 1/2 cup water (to make a batter); Oil for frying + 1 tbsp; 2 cloves garlic, minced; 1/4 teaspoon ground ginger; 1 tablespoon orange zest; 3/4 cup vegetable broth; 1/2 cup freshly squeezed orange juice; 2 tsp soy sauce; 2 tbsp sugar; 1 tsp Sriracha (Or any other red chili paste/sauce); 1/4 teaspoon crushed black pepper; Salt to taste; 1/2 teaspoon sesame seeds; 2 tbsp green onion, thinly sliced

ORANGE CAULIFLOWER – A VEGETARIAN’S ORANGE CHICKEN was pinched from <a href="http://yummilyyours.com/orange-cauliflower/" target="_blank">yummilyyours.com.</a>

INGREDIENTS

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1 medium sized cauliflower broken into florets (made approx. 3 cups)

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1/2 cup diced bell peppers (Mixed colors)

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1/3 cup + 2 tbsp corn starch

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1/2 cup all-purpose flour (maida)

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1/4 to 1/2 cup water (to make a batter)

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Oil for frying + 1 tbsp

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2 cloves garlic, minced

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1/4 teaspoon ground ginger

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1 tablespoon orange zest

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3/4 cup vegetable broth

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1/2 cup freshly squeezed orange juice

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2 tsp soy sauce

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2 tbsp sugar

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1 tsp Sriracha (Or any other red chili paste/sauce)

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1/4 teaspoon crushed black pepper

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Salt to taste

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1/2 teaspoon sesame seeds

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2 tbsp green onion, thinly sliced

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