Orange-Cashew Chicken with Broccoli

Name: Orange-Cashew Chicken with Broccoli
Yield: Serves 8 servings
Ingredients: 5 tablespoons vegetable oil, divided; 7 boneless skinless chicken breasts (about 6 ounces each), cut into large bite-size pieces; Salt and pepper; 1 large onion, thinly sliced; 4 large garlic cloves, chopped; 2 red bell peppers, sliced; 1 16-ounce bag of broccoli florets; 1 rounded teaspoon crushed red pepper flakes; 1/2 tablespoon (half a palmful) ground coriander; 2 oranges, zest and juice; 1/2 cup tamari (eyeball it); 3 tablespoons honey (eyeball it); 3 cups chicken stock; 1 tablespoon cornstarch; 1, 2 or 3 cups -- as many cups of roasted, unsalted cashews as you like; 1/2 cup cilantro leaves, chopped, 2 generous handfuls

Orange-Cashew Chicken with Broccoli was pinched from <a href="http://www.rachaelrayshow.com/recipe/15608_Orange_Cashew_Chicken_with_Broccoli/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 8 servings..."

INGREDIENTS

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5 tablespoons vegetable oil, divided

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7 boneless skinless chicken breasts (about 6 ounces each), cut into large bite-size pieces

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Salt and pepper

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1 large onion, thinly sliced

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4 large garlic cloves, chopped

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2 red bell peppers, sliced

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1 16-ounce bag of broccoli florets

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1 rounded teaspoon crushed red pepper flakes

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1/2 tablespoon (half a palmful) ground coriander

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2 oranges, zest and juice

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1/2 cup tamari (eyeball it)

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3 tablespoons honey (eyeball it)

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3 cups chicken stock

•

1 tablespoon cornstarch

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1, 2 or 3 cups -- as many cups of roasted, unsalted cashews as you like

•

1/2 cup cilantro leaves, chopped, 2 generous handfuls

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