Orange-Carrot Cake with Classic Cream Cheese Frosting
INGREDIENTS
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2 cups pecans, chopped
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2 1/2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons nutmeg
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2 teaspoons cinnamon
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1/4 teaspoon salt
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1 1/2 cups unsalted butter, softened
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2 1/2 cups sugar
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4 large eggs
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1/4 cup milk
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Zest of 1 orange (1 tablespoon)
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1/4 cup orange juice
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1 1/2 teaspoons vanilla extract
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2 cups finely grated carrot (about 6 carrots)
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Cream Cheese Frosting
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