Orange Cardamom Breakfast Twist | i am baker

Name: Orange Cardamom Breakfast Twist | i am baker
Ingredients: 3/4 cup milk, (warmed to about 110°F (about 40 seconds in the microwave)); 2 1/4 teaspoons active dry yeast; 1 large egg, (room temperature); 1/4 cup granulated sugar; 1 teaspoon kosher salt, (if using table salt add 1/2 teaspoon); 3 cups all-purpose flour; 1 cup (226g or 2 sticks) unsalted butter, (cold); 4 tablespoons butter, (room temperature); 1/2 cup (100g) packed brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon orange zest; 1 teaspoon cardamom; pinch kosher salt; 2 cups confectioner's sugar; 1/4 cup orange juice ((or the juice from one orange))

"This Orange Cardamom Breakfast Twist is a recipe you will be making again and again. Full of flavor and an easy showstopping breakfast recipe!..."

INGREDIENTS

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3/4 cup milk, (warmed to about 110°F (about 40 seconds in the microwave))

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2 1/4 teaspoons active dry yeast

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1 large egg, (room temperature)

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1/4 cup granulated sugar

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1 teaspoon kosher salt, (if using table salt add 1/2 teaspoon)

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3 cups all-purpose flour

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1 cup (226g or 2 sticks) unsalted butter, (cold)

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4 tablespoons butter, (room temperature)

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1/2 cup (100g) packed brown sugar

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2 tablespoons all-purpose flour

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1 teaspoon orange zest

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1 teaspoon cardamom

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pinch kosher salt

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2 cups confectioner's sugar

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1/4 cup orange juice ((or the juice from one orange))

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