Orange-Caramel Pudding Cake
INGREDIENTS
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Nonstick cooking spray
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1 cup all-purpose flour
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1/3 cup granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup milk
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2 tablespoons butter, melted
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1/2 cup chopped pecans
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1/4 cup dried currants or raisins
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3/4 cup water
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1/2 teaspoon finely shredded orange peel
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3/4 cup orange juice
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2/3 cup packed brown sugar
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1 tablespoon butter
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Caramel-flavor ice cream topping
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Chopped pecans
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Sweetened whipped cream (optional)
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