"This Orange Caramel Bread pudding with cranberries served with Vanilla orange sauce is a must-try! It is quick and easy to put together...."
INGREDIENTS
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1 big French baguette(65cm)/ 1 loaf of challah or brioche
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10 -15 caramel fudges
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1/2 cup /65g of dried cranberries
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3 large eggs
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zest of an orange
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1/2 cup /100g brown sugar
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2 cups /500ml whole milk
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2/3 cup/158ml double cream / heavy whipping cream
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1/2 cup orange juice ( Juice of an Orange)
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1 teaspoon vanilla extract
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2 Tablespoons /30g of butter
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some sugar to sprinkle on top
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1 cup/ 240ml of double cream/heavy whipping cream
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1 teaspoon orange zest
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2 Tablespoons/30ml orange juice
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2 Tablespoons/ 27g brown sugar/ regular white sugar
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1 teaspoon vanilla extract