INGREDIENTS
•
3 tbsp. orange jam
•
150 gr. sour cream
•
3 eggs
•
150 gr. sugar
•
200 gr. flour
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1/2 tsp. baking powder
•
175 gr. butter (at room temperature)
•
Zest of 1 orange
•
2 tbsp. poppy seeds
•
Glaze:
•
Juice of half an orange
•
3 tbsp. orange jam