INGREDIENTS
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I’m just about at the point where I’m really longing for the arrival of fresh and local spring fruit. I’m anxious to add the bright pop of gorgeous berries and stone fruit to replace the every-shade-of-brown palette of fall. Although I do love
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Today I turn to the ever reliable sunshine flavor and brightness of orange for our little mid-winter pick-me-up. The welcome tang of citrus always appeals to me no matter what the season.
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This is a simple and basic orange cake that benefits from some dressing up with a Chocolate Cardamom Glaze. The cake is moist, not too sweet and has a nice open crumb. The glaze adds a luscious and fancy flair. It's not a fussy or complex flavor prof