Orange Cake (Portokalopita)

Name: Orange Cake (Portokalopita)
Ingredients: Chopped phyllo dough gives this orange-scented custard cake from Crete its layered texture.; 3 1⁄8"-thick orange slices; 1 2⁄3 cups fresh orange juice; 1 1⁄2 cups sugar; 1 2" stick cinnamon; 14 tbsp. extra-virgin olive oil,; plus more for greasing; Flour, for pan; 4 eggs; 3⁄4 cup Greek yogurt; 1⁄4 cup orange zest; 1⁄2 tsp. vanilla extract; 1⁄4 cup fine semolina; 1 1⁄2 tsp. baking powder; 12 oz. country-style phyllo sheets,; cut in 1?2" pieces

Orange Cake (Portokalopita) was pinched from <a href="http://www.saveur.com/article/Recipes/Orange-Cake-Portokalopita" target="_blank">www.saveur.com.</a>

"Chopped phyllo dough gives this orange-scented custard cake from Crete its layered texture...."

INGREDIENTS

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Chopped phyllo dough gives this orange-scented custard cake from Crete its layered texture.

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3 1⁄8"-thick orange slices

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1 2⁄3 cups fresh orange juice

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1 1⁄2 cups sugar

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1 2" stick cinnamon

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14 tbsp. extra-virgin olive oil,

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plus more for greasing

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Flour, for pan

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4 eggs

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3⁄4 cup Greek yogurt

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1⁄4 cup orange zest

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1⁄2 tsp. vanilla extract

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1⁄4 cup fine semolina

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1 1⁄2 tsp. baking powder

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12 oz. country-style phyllo sheets,

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cut in 1?2" pieces

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