"This Orange Bundt Cake is bursting with the flavor of fresh oranges. A combination of orange zest and orange juice make this cake extra moist and flavorful...."
INGREDIENTS
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3 cups all purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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¾ teaspoon kosher salt
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½ cup unsalted butter (softened)
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½ cup canola oil or vegetable oil
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2 cups granulated sugar
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¼ cup finely grated orange zest (from about 5 large oranges)
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3 large eggs
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1 tablespoon pure vanilla extract
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¼ cup orange juice
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1 cup buttermilk
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¼ cup orange juice
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¼ cup granulated sugar
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4 tablespoons unsalted butter (softened)
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1 cup powdered sugar (sifted if lumpy)
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1 tablespoon half and half or milk
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½ teaspoon finely grated orange zest
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¼ teaspoon pure vanilla extract