INGREDIENTS
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Cake:
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1 cup (2 sticks) unsalted butter, room temp.
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1 cup granulated sugar
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4 eggs
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1 1/2 tsp. grated orange zest
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2 cups all purpose flour
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1 Tbsp. baking powder
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1 tsp. salt
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7 Tbsp. fresh squeezed orange juice
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Glaze:
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2 cups powdered sugar
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3 Tbsp. fresh squeezed orange juice