INGREDIENTS
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Cake
•
1 1/2 cups allpurpose
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flour
•
2 cups granulated sugar
•
1 tsp salt
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1 cup (2 sticks) butter, softened
•
4 eggs
•
2 tsp pure orange extract
•
1 tsp grated orange zest
•
Frosting
•
1 (8ounce)
•
package cream cheese, softened
•
4 Tbsp softened butter
•
1 (1pound)
•
box confectioners' sugar
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2 Tbsp orange zest
•
2 Tbsp orange juice