Orange Buttermilk Pound Cake - Bunny's Warm Oven

Name: Orange Buttermilk Pound Cake - Bunny's Warm Oven
Ingredients: 1 cup (2 sticks) butter, room temperature; 2 1/2 cups white sugar, divided; 4 extra large eggs, room temperature; 1/3 cup grated orange zest (approximately 6 oranges); 3 cups all purpose flour; 1/2 Teaspoon baking powder; 1/2 Teaspoon baking soda; 1 Teaspoon salt; 3/4 cup freshly squeezed orange juice, divided; 3/4 cup buttermilk, room temperature; 1 Teaspoon vanilla; 1 cup confectioners sugar, sifted; 1 1/2 Tablespoons freshly squeezed orange juice

"Orange Buttermilk Pound Cake makes 2 loaves of the best orange buttermilk pound cake you'll ever eat! The pound cake freezes beautifully!..."

INGREDIENTS

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1 cup (2 sticks) butter, room temperature

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2 1/2 cups white sugar, divided

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4 extra large eggs, room temperature

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1/3 cup grated orange zest (approximately 6 oranges)

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3 cups all purpose flour

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1/2 Teaspoon baking powder

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1/2 Teaspoon baking soda

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1 Teaspoon salt

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3/4 cup freshly squeezed orange juice, divided

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3/4 cup buttermilk, room temperature

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1 Teaspoon vanilla

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1 cup confectioners sugar, sifted

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1 1/2 Tablespoons freshly squeezed orange juice

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